Cook - Auburn University Dining

Responsibilities

• Cook and prepare food items using standardized recipes and production guidelines.
• Set up workstations with ingredients and equipment.
• Measure, chop, mix, and handle ingredients safely.
• Operate kitchen equipment such as ovens, stoves, slicers, and mixers.
• Use various cooking methods including baking, roasting, broiling, and steaming.
• Garnish, portion, and arrange food according to standards.
• Maintain food safety, sanitation, and proper storage procedures.
• Clean and sanitize work areas, utensils, and equipment.
• Provide excellent customer service with a positive attitude.
• Adhere to safety policies and ensure security of assets.

Qualifications & Skills

• Experience in cooking or related roles.
• Knowledge of food preparation, safety regulations, and sanitation.
• Ability to acquire food safety certification.
• Basic math and communication skills.
• Physical ability to lift, bend, push, pull, and stand for extended periods.