Cook - Auburn University Dining

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients through measuring, chopping, and trimming.
• Operate kitchen equipment such as ovens, stoves, and mixers.
• Cook food using methods like baking, roasting, steaming, and broiling.
• Arrange, garnish, and portion food adhering to guidelines.
• Store food properly following safety procedures.
• Maintain cleanliness and sanitation of work areas and utensils.
• Provide excellent customer service with a positive attitude.
• Follow safety policies, including food safety and asset security.

Requirements

• Experience in cooking or related roles.
• Knowledge of food preparation, cooking techniques, and safety regulations.
• Ability to obtain food safety certification.
• Basic math and communication skills.
• Physical ability to lift, stand, bend, and perform extended walking or standing.

Note: Role involves physical demands and may require uniforms or PPE. Job duties may evolve based on location and business needs.