Cook at The Winds Resort

About the role

The primary duty of a Line Cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization.

Responsibilities

• Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal
• Set up and clean down the kitchen after dinner
• Ensure the kitchen is always kept clean and hygienic
• Ensure all stocks are kept under optimum conditions
• Ensure all food is always freshly prepared and on time
• Ensure all dishes are prepared for the correct recipe and to the correct quantity
• Communicate any issues promptly to the F&B Supervisor
• Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality

Requirements

• Serve Safe Certification preferred but not necessary

Qualifications

• Ability to lift 35 pounds

Skills

• Familiarity with cooking a variety of items to order
• Management of food presentation and customization

Benefits

• R+L Carriers offers an excellent compensation and comprehensive benefits package that includes Medical/Dental/Vision Insurance, 401(k) Retirement Plan with company matching contributions, Paid Vacation & Holidays, and vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC.

Pay

$16.50/hr

Schedule

Full-Time & Part-Time