Line Cook - The Seabird Resort

About the role

Join our dynamic culinary team as a Line Cook at our vibrant Seabird Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will prepare high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. You may be assigned to one of our multiple food and beverage outlets: The Shelter Club, Piper, Colleague Cafeteria, or Banquets.

Responsibilities

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures
• Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times
• Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events

Qualifications

• Proven experience in food preparation within a restaurant
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation
• Experience with dietary aide responsibilities, menu planning, and high-volume production processes
• Familiarity with culinary techniques including food industry best practices for quality control and safety management
• Ability to stand for long periods of time
• Must have availability to work AM, PM shifts, and weekends as needed
• Must have valid work authorization

Pay

The hourly rate for this position ranges from $20.50/hour to $25.00/hour.

Benefits

• 12 complimentary hotel room nights at Hyatt hotels worldwide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental, and vision insurance
• Discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals