Cook - Assessment Center

Duties/Responsibilities

• Prepare, serve and clean up after meals.
• Responsible for proper storage of food.
• Maintain refrigerators, freezers, and other appliances.
• Receive food deliveries.
• Pick up food and supplies as needed.
• Assist with general cleaning of facilities as needed.

Qualifications

• HS diploma or GED preferred.
• Must have certificate in food protection.
• TB clearance required.
• Vaccination preferred but not required.

Benefits

• Competitive health and dental plans, with coverage is available for your spouse, domestic partner, and dependents.
• A minimum of 3 weeks paid vacation, 12 paid holidays, and additional paid sick and personal time.
• A 403(b) pension plan with a matching benefit paid by BRC.
• Tuition assistance and many training opportunities for career development.
• Flexible spending accounts (FSAs) are available so employees can set aside pre-tax dollars for healthcare, transit and childcare.

MAKE AN IMPACT

Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally.