Cook - Army Lake Camp

About the role

The Cook will prepare and serve meals for summer camps and rental groups. Manage the meal program in the absence of the Food Services Supervisor.

Responsibilities

• Plan, prepare, and serve meals in conjunction with Food Services Supervisor
• Maintain a sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for guests
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, report meal counts for the Summer Food Service Program
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned by the Corps Officers

Requirements

• High School diploma or equivalent
• Completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
• Valid driver’s license and pass MVR requirements for Salvation Army insurance

Qualifications

• One year food service experience

Skills

• Ability to relate to individuals from a wide variety of backgrounds
• Ability to be a self-starter; can work independently

Benefits

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Pay

N/A

Schedule

N/A