Cook - Arete Desert Sage Retirement ALF

Responsibilities

• Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
• Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services
• Cook a variety of foods in large quantities
• Coordinate food service with other departments
• Ensure that food and supplies for the next meal are readily available
• Aid in serving meals as necessary and on a timely basis

Qualifications

• Must be 18 years or older
• High-School diploma or equivalent
• Experience in Assisted Living or other related Health Care Community
• Food handlers’ card required
• Knowledgeable of food preparation procedures
• Knowledge of sanitation and food safety procedures and rules

Benefits

• Comprehensive medical, dental, and vision plans with low individual and family deductibles
• Retirement plan with discretionary employer match
• Paid time off and premium pay for holidays worked, subject to conditions
• Employee Assistance Program (EAP)
• Health Savings Account (HSA) and Flexible Spending Accounts (FSA) options
• Commuter Expense Reimbursement Account (CERA)
• Voluntary & Supplemental Insurance Options: Life, AD&D, Short- and Long-Term Disability, Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services