Cook - All Levels (Winter Seasonal + Housing Available)

About the Organization

The Grand Hyatt Deer Valley Hotel is located in the famed Deer Valley ski resort, approximately 40 minutes from the Salt Lake City International Airport. Part of a new development, the hotel is set within a project that includes 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt Deer Valley features 436 luxury accommodations, including 381 guest rooms and 55 residential units, along with approximately 30,000 square feet of versatile indoor meeting space. Amenities include a lobby-level 3-meal restaurant and bar, a signature bar, a pool/après ski bar and grill, a coffee bistro, a large outdoor event terrace, a pool, 3 whirlpools, a kids club, and a fitness area.

Hyatt is a place where high expectations are exceeded, offering outstanding rewards and exciting challenges in the hospitality industry. Join us in a warm, respectful, and inclusive culture where career opportunities are as unlimited as your imagination.

About the Role

The Seasonal Cook is a culinary position requiring advanced culinary skills or related cooking experience, along with good communication skills. Candidates must have experience working in a busy line environment. Housing is available on a first-come, first-served basis.

Qualifications

• Fair communication skills
• Previous culinary experience preferred
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Current Alcohol server certification and/or food service permit as required by local or state government agency
• Food service and/or other relevant certifications as required

Benefits

• Free room nights and discounted/friends & family room rates*
• Medical, dental, and vision insurance with a 30-day waiting period*
• 401K with company match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski pass*
• Excellent training and professional development opportunities

*Applicable for full-time, year-round positions.