Cook - # 501 Vermont

Responsibilities

• Serves as a member of the kitchen team under the direction of the Restaurant Manager.
• Prepares food items by sautéing, frying, or cooking on the kitchen line.
• Ensures the use of fresh ingredients and adherence to sanitation guidelines.
• Prepares recipes to standard to maintain product consistency.
• Assists customers with their orders, serves food to customers if needed, and fills display cases as necessary.
• Assists in the cleaning of the department.

Requirements

• Ability to work a variety of shifts including nights and weekends.
• Food Handler Card or equivalent certification.