Cook - # 70 Vermont
Chedraui USA · Los Angeles, CA · 3 mo ago
ManagementFull-time
Cooking Duties
- Sautées, fries, or cooks food on the kitchen line.
- Ensures use of fresh ingredients.
- Fulfills sanitation guidelines.
- Prepares recipes to standard for product consistency.
Customer Service
- Assists customers with orders.
- Serves food to customers if needed.
- Fills display cases as needed.
- Aids in the cleaning of the department.
Work Schedule
- Works a variety of hours including nights and weekends.
Qualifications
- Food Handler Card or equivalent certification.
Pay
Hourly Pay Range: Minimum wage (depending on location).