Cook 3 | Falcon's Nest | Full Time

About the role

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service.

The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management
• Good knowledge of culinary fundamentals and techniques
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service
• A proper understanding of how to use all culinary equipment properly and safely
• The ability to do plate presentations that meet our specifications
• Ability to communicate with other team members
• Maintain a positive and professional attitude in stressful situations
• Attend required monthly department meetings and company trainings
• Complete other duties as assigned by management
• Ability to work a restaurant Line
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen
• Must be able to work efficiently without needing immediate supervision from management and work well with others
• Excellent written and verbal communication skills as well as organizational skills
• Must have basic mathematical skills and an understanding of weights and measures
• Able to follow recipes
• Must have unexpired Food Handlers – or obtain upon hire
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments
• Culinary degree and/or formal training is strongly preferred
• Must be able to lift, push, pull and carry moderate weight
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell