Cook III, SET (Full-time)

Live your passion and add your magic at Montage International. We’ve built a culture that leads with the notion of doing what you love. If this resonates with you, we welcome your application.

About the role

As a Cook III at Pendry, you’ll prepare hot and cold foods that meet our hotel’s high standards. You’ll maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level while following kitchen standards. Your role involves fulfilling guest orders in a timely manner with skillful attention to detail, working collaboratively in a professional environment, and delivering on guests’ expectations to create WOW moments. Additional duties may be assigned based on business needs.

Responsibilities

• Prepare hot and cold foods to the hotel’s high standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.
• Execute dishes following kitchen standards with attention to detail.
• Fulfill guest orders in a timely and professional manner.
• Work collaboratively in a team environment.
• Create memorable guest experiences and WOW moments.
• Perform additional duties as assigned, which may fall outside the normal scope of responsibilities.

Requirements

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of experience in a standalone restaurant or hotel environment (a plus).
• Luxury hotel experience (a plus).

Qualifications

• Passion for creating dishes and storytelling with food.
• Commitment to providing exceptional guest service and creating memorable moments.
• Openness to learning, developing, and growing both personally and professionally.
• Trustworthiness and integrity.

Physical Requirements

• Grasping, holding, sitting, walking, and repetitive motions.
• Ability to stand and move for extended periods during scheduled shifts.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food-serving equipment and carts weighing up to 200 pounds semi-regularly.
• Most tasks are performed indoors in moderate, controlled temperatures, but must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Pay

The pay scale for Cook III (Full-time) is $20.00 per hour.