Cook III | Full Time

About the role

Hyatt Regency Salt Lake City is seeking enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day.

Responsibilities

• Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling
• Work multiple stations in the kitchen
• Give direction in the supervisor's absence when required

Requirements

• Culinary degree OR minimum of one year related high-volume kitchen experience
• Minimum of 2 years culinary experience
• Ability to effectively communicate in a fast-paced environment
• Ability to work multiple stations in the kitchen
• Ability to work a flexible schedule

Benefits

• Discounted and complimentary hotel room nights
• Up to 8 paid float days upon hire (dependent on hire date)
• Complimentary meals in the colleague cafe for every shift worked
• Medical, dental, and vision insurance – full-time colleagues can enroll after just 30 days
• 401K retirement savings plan with company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

Open interviews / "Walk-in Wednesday" interviews are held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM. For meeting room location, please check in at the Security Office.