Cook 2 | North Dining Hall

About the role

The University of Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs
• Maintain consistency in food quality, presentation, taste, and portioning
• Support multiple stations and assist with service execution
• Monitor station readiness and food levels
• Support Cook 1 team members through daily collaboration and example
• Aid in onboarding and reinforcing recipes and procedures
• Follow direction from the Sous Chef and support team workflow
• Maintain strict adherence to food safety, sanitation, and HACCP standards
• Ensure proper labeling, storage, and rotation of all food products
• Maintain a clean and organized workstation
• Assist with inventory awareness and product usage
• Communicate shortages or issues to the Sous Chef
• Support waste reduction practices

Qualifications

• High School Diploma or GED
• Relevant culinary or foodservice experience
• Working knowledge of basic cooking methods and kitchen operations
• Ability to perform with moderate independence in a fast-paced environment
• Understanding of food safety and sanitation practices

Benefits

The University of Notre Dame offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

The pay rate for this position is $18.50/hr.

Schedule

The schedule for this position is typically Monday through Friday, with some weekend and evening shifts as needed.