Cook 2 - Devon

Job Duties

• Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality*
• Cooking, plating, garnishing, and expediting food
• Maintaining communication with front of house staff to ensure timely service to the guests
• Using safe food handling procedures
• Helping to develop daily specials
• Assisting with training
• Minimizing waste
• Ensuring that all work areas remain clean and organized
• Ensuring that all food products are stored properly
• Perform other duties as assigned

  Qualifications

  • Must be at least 18 years of age or older.

  Job Demands

  • Based on operational need, (including days, evenings, weekends and holidays), the working schedule may include up to 40+ hours per week
  • Flexible schedule required, including days, evenings, split shifts, weekends and holidays
  • Reaching Forward: Frequent (34-66%) Climbing Stairs: Occasional (
  • Lifting: Frequent (34-66%) (lbs maximum weight)
  • Reaching Overhead: Constant (>67%) Finger Dexterity: Frequent (34-66%) Hand/Eye Coordination: Frequent (34-66%) Stooping: Frequent (34-66%) Bending: Constant (>67%) Sitting: Occasional Walking: Constant (>67%) Must be comfortable working in temperature variations