Cook 2 - Devon
Hershey Entertainment & Resorts Company · Hershey, PA · 1 mo ago
ManagementPart-time
Job Duties
- Preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality*
- Cooking, plating, garnishing, and expediting food*
- Maintaining communication with front of house staff to ensure timely service to the guests*
- Using safe food handling procedures
- Helping to develop daily specials*
- Aiding in training
- Minimizing waste
- Ensuring that all work areas remain clean and organized*
- Ensuring that all food products are stored properly*
- Performing other duties as assigned
Qualifications
- Average to above knife skills
- Ability to follow and troubleshoot recipes/menu items with little or no difficulty
- Ability to efficiently set up and maintain workstation
- Ability to demonstrate the outlet style of cuisine through food tasting and preparation
- Ability to assist Chef with maintaining accurate inventory levels
- Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
- Ability to work with position, supportive attitude, skill, speed and cleanliness
Job Demands
- Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week
- Flexible schedule required, including days, evenings, split shifts, weekends and holidays
- Reaching Forward Frequent (34-66%)
- Climbing Stairs Occasional (
- Lifting Frequent (34-66%) (lbs maximum weight)
- Reaching Overhead Constant (>67%)
- Finger Dexterity Frequent (34-66%)
- Hand/Eye Coordination Frequent (34-66%)
- Stooping Frequent (34-66%)
- Bending Constant (>67%)
- Sitting Occasional (
- Standing Constant (>67%)
- Walking Constant (>67%)
- Must be comfortable working in temperature variations