Cook 2 - Devon

About the Role

Devon Seafood + Steak is a comfortably upscale and refined restaurant that provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. The wine cellar offers an award‑winning wine list and handcrafted cocktails that complement a one‑of‑a‑kind dining experience. Located in the historic Hershey Press Building, Devon is committed to utilizing sustainable methods that offer fresh fish and premium steaks grilled over a mesquite wood flame. This position is responsible for meticulously prepared dishes while maintaining kitchen sanitation.

Responsibilities

• Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality*
• Cooking, plating, garnishing, and expediting food*
• Maintaining communication with front of house staff to ensure timely service to the guests*
• Using safe food handling procedures
• Helping to develop daily specials*
• Assisting with training
• Minimizing waste
• Ensuring that all work areas remain clean and organized*
• Ensuring that all food products are stored properly*
• Perform other duties as assigned

Requirements

• Must be at least 18 years of age or older.
• Post‑Employment – ServSafe Certification

Skills

• Average to above knife skills
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Chef with maintaining accurate inventory levels
• Ability to handle average amounts of prep work and work 2‑3 stations with little or no difficulty and minimal assistance
• Ability to work with position, supportive attitude, skill, speed and cleanliness

Benefits

As a Part‑Time Team Member, you will enjoy