Cook - $11/Hour

Essential Duties and Responsibilities

• Preparing designated menu items using approved recipes, portions and plate presentations.
• Ensuring proper inventory rotation through the FIFO method.
• Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
• Using all cleaning materials appropriately.
• Ensuring proper use of all related storerooms.
• Knowing and complying with all kitchen opening, closing and in-between show procedures.
• Knowing and complying with all emergency, evacuation and robbery procedures.
• Knowing and complying with all local, state and federal food safety and sanitation laws.
• Following the company's dress code.
• Absorbing and adhering to federal and state laws regarding breaks and meal periods.
• Completing or progressing towards completion of the Cast Certification Program as a cast member and as a member of the kitchen staff.
• Completing or progressing towards completion of the Food Safety ROU Course.

Qualifications

• High School Diploma or equivalent.
• Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required.
• Completion of the Food Safety ROU Course or progress towards completion.
• Possess good public speaking, listening effectively, and responding clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data, note possible causes of problems, evaluate relevant information, recognize alternatives, and reach conclusions based on evidence.
• Take action beyond what is necessary to achieve desired objectives.
• Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers, and management.
• Establish goals, budget time, and set priorities to achieve desired objectives.

Pay Scale Information

$11.00 per hour

Benefits

• Free movie passes and discounted concessions at any Regal location.
• Eligibility to participate in the 401(k) retirement plan with a company match after reaching the age of 21 and completing six months of service.