Cook-05 INT – 6936

About the role

Position: Cook-05, Location: Yorktown, VA MWR Em Club Mess, Announcement: 6936, Pay Plan/Series/Pay Band: NA-7404-05, Work Schedule: Intermittent (0-19 hours/week), Salary: $21.03/hour.

Responsibilities

• Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads.
• Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources.
• Grills or fries steaks, chops, poultry, pancakes, bacon, sausage, etc., by watching while the items are cooking, turning as required and removing when done.
• Prepares and cooks fresh, frozen or canned vegetables and fruits for serving as directed.
• Prepares desserts, juices, and other items as directed by higher-grade cooks.
• Places cooked food in serving dishes, steam carts and food trucks.
• Maintains rotation of food inventories to prevent spoilage.
• Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety.
• Covers, dates and properly stores all food items at the close of business or shift.
• Verifies and stores food supplies properly.
• May be required to assist with monthly and mid-monthly food and beverage products inventories.
• Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations.
• Cleans and maintains equipment and work areas.
• Disassembles and assembles component parts and accessories for cleaning, and follows safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment.
• Cleans and uses a variety of cooking utensils required to measure, weigh, and process food items.
• Cleans, stores, and maintains all kitchen utensils and cleans and maintains all equipment and work