Cook-05 INT - 6915

We need to produce HTML fragment with sections: About the role? The posting includes description of duties, responsibilities, qualifications, benefits, pay, schedule, location maybe. We must not repeat job title as heading. Use

for section headings: e.g., About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to include sections only when posting has real specific content. We have: - Duties: many bullet points (list). So we can have

Responsibilities

with

• ...

. - Qualifications: Minimum qualifications required (list). Also Preferred qualifications. Could combine into Requirements or Qualifications. Use

Qualifications

with list. - Benefits: described: "Uscg Community Services Command Comprehensive Benefits" then list: Paid Annual and Sick Leave, Holiday Pay, Medical/Dental/Vision Insurance, Flexible/Dependent Spending Account, Pension Plan, 401k Savings Plan, Life Insurance, Short Term/Long Term Disability, Tuition Assistance, Paid Parental Leave. So we can have

Benefits

with list. - Pay: Salary: $20.83/hour. Also Pay Plan/Series/Pay Band: NA-7404-05. So we can have

Pay

with p stating $20.83/hour (maybe also note pay band). Must not include filler like "commensurate with experience". It's specific. - Schedule: Work Schedule: Intermittent (0-19 hours/week). Also Opening/Closing dates etc but those are metadata; we can drop or put in short p. But schedule section: we have specific schedule. So

Schedule

with p. - Location: Could be part of About the role? Might be separate but not required heading. Could include in a short p under About the role. - About the role: maybe a brief paragraph summarizing role. The posting includes "Now Hiring: Cook | Bring Your Skills to the Table at the U.S. Coast Guard Academy!" That's like a tagline. Could be About the role. We must not include boilerplate like EEO, privacy act, how to apply, etc. Remove those. We must preserve all substantive information; do not invent or summarize away detail. So we need to keep all duty bullet points, qualifications, benefits, pay, schedule, location maybe. We need to output only HTML fragment, no html/body tags, no markdown fences. Let's extract duty list exactly as given. The duties are a long paragraph with many sentences; we need to turn into list items. The instruction: Use

• for any list of duties/requirements/benefits. So we should split each duty into separate
• . The original text includes many duties separated by periods. We need to parse them into items. Must preserve all substantive information; we can break at each sentence that describes a duty. Let's list them: 1. Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. 2. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. 3. Grills or frys steaks, chops, poultry, pancakes, bacon, sausage, etc., by watching while the items are cooking, turning as required and removing when done. 4. Prepares and cooks fresh, frozen or canned vegetables and fruits for serving as directed. 5. Prepares desserts, juices, and other items as directed by higher-grade cooks. 6. Places cooked food in serving dishes, steam carts and food trucks 7. Maintains rotation of food inventories to prevent spoilage. 8. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. 9. Covers, dates and properly stores all food items at the close of business or shift. 10. Verifies and stores food supplies properly. 11. May be required to assist with monthly and mid-monthly food and beverage products inventories. 12. Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations. 13. Cleans and maintains equipment and work areas. 14. Disassemble and assemble component parts and accessories for cleaning, and follow safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment. 15. Clean and use a variety of cooking utensils required to measure, weigh, and process food items. 16. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and work areas after each use practicing a "clean as you go" concept. 17. Removes soiled dishes, glasses, and flatware from tables and carries to dishwashing area. 18. Cleans tables of paper, other trash, or soiled linen, salt, pepper, sugar, glasses, and flatware; serves butter, salads, and deserts as instructed. 19. Scrapes and pre-rinses dishes, glasses and flatware for washing. 20. Separates food waste and trash. 21. Loads dishes into dishwasher. 22. Hand washes dishes. 23. Stacks and stores clean dishes. 24. Perform various other cleaning tasks (e.g., walls and ceilings, floors, work tables, and walk-in refrigerators) following an established cleaning schedule. 25. May carry out bar related duties such as filling ice bins, replacing empty beer kegs, stocking beer coolers. 26. Helps set up service bars and portable bars. 27. Other duties as assigned. We need to keep the exact wording? Might be okay to keep as is. Now qualifications: Minimum QUALIFICATIONS REQUIRED: list: - Experience in methods and procedures relating to food preparation, presentation, reading and following recipes. - Experience following oral and written instructions and performing simple arithmetic. - Must be physically able to frequently lift objects weighing up to 40 pounds. - Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. - Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Preferred (in Addition To The Minimum): - One year or more of experience as a cook in food preparation, presentation, reading and following recipes gained in a grill, snack bar, restaurant, club or similar food activity. We could combine into Qualifications section with two sublists? But we can just list all items, maybe mark preferred. Keep as list items. Benefits list: from "Uscg Community Services Command Comprehensive Benefits By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service." Then list: - Paid Annual and Sick Leave - Holiday Pay - Medical/Dental/Vision Insurance - Flexible/Dependent Spending Account - Pension Plan - 401k Savings Plan - Life Insurance - Short Term/Long Term Disability - Tuition Assistance - Paid Parental Leave We should keep each as separate li. Pay: Salary: $20.83/hour. Also Pay Plan/Series/Pay Band: NA-7404-05. We'll include both. Schedule: Work Schedule: Intermittent (0-19 hours/week). Also Opening Date etc but we can drop. Location: New London, CT MWR Academy Officer’s Club. Could be in About the role paragraph. About the role: maybe a paragraph: "Now Hiring: Cook | Bring Your Skills to the Table at the U.S. Coast Guard Academy!" plus location. We'll make a

  with that. We must not repeat job title as heading. So no

  Cook-05

  . Good. Now produce HTML:

  About the role

  Now Hiring: Cook | Bring Your Skills to the Table at the U.S. Coast Guard Academy! Location: New London, CT MWR Academy Officer’s Club.

  Responsibilities

  • Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads.
  ...

  Qualifications

  • Experience in methods and procedures relating to food preparation, presentation, reading and following recipes.
  • Experience following oral and written instructions and performing simple arithmetic.
  • Must be physically able to frequently lift objects weighing up to 40 pounds.
  • Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
  • Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
  • Preferred: One year or more of experience as a cook in food preparation, presentation, reading and following recipes gained in a grill, snack bar, restaurant, club or similar food activity.

  Benefits

  • Paid Annual and Sick Leave
  • Holiday Pay
  • Medical/Dental/Vision Insurance
  • Flexible/Dependent Spending Account
  • Pension Plan
  • 401k Savings Plan
  • Life Insurance
  • Short Term/Long Term Disability
  • Tuition Assistance
  • Paid Parental Leave

  Pay

  Salary: $20.83/hour (Pay Plan/Series/Pay Band: NA-7404-05)

  Schedule

  Work Schedule: Intermittent (0-19 hours/week)

  We should ensure we didn't include any boilerplate. Also we omitted the "Who May Apply: All Sources" etc. That's minor metadata; we could drop or include in a short p under About the role? The instruction says fold minor metadata into a short

  or drop it. So we could add a short p after About the role maybe: "Who May Apply: All Sources. Opening Date: 08 July 2026. Closing Date: Until Filled." But that's metadata; we could drop. Safer to drop. Check for any other substantive content: "Uscg Community Services Command Comprehensive Benefits" we captured. Also "Residency Requirements:" etc is boilerplate/legal; we must remove. "Equal Employment Opportunity" etc remove. "How To Apply" remove. "Privacy Act Notice" remove. So we are good. Now ensure we didn't miss any duty: The original also includes "Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety." we have. "Covers, dates and properly stores all food items at the close of business or shift." we have. "Verifies and stores food supplies properly." we have. "May be required to assist with monthly and mid-monthly food and beverage products inventories." we have. "Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations." we have. "Cleans and maintains equipment and work areas." we have. "Disassemble and assemble component parts and accessories for cleaning, and follow safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment." we have. "Clean and use a variety of cooking utensils required to measure, weigh, and process food items." we have. "Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and