Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling

About the role

Construction Managers are project site supervisors overseeing the daily operations of construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. Projects involve designing and building food and beverage process facilities (industrial / MEP projects).

Responsibilities

• Daily supervision of construction activities including coordination of subcontractors and site safety programs
• When directed, oversite / supervision of any assigned field engineers or Jr Construction Managers
• Works autonomously on overseeing medium-sized projects
• Developing and updating project scope, budget, and schedule
• Project accounting, budgeting, and cost management
• Establishing and maintaining site safety procedures with our safety team
• Overseeing process, mechanical and utility equipment installations
• Permitting, code and regulatory administration and approval
• Change order and general construction administration
• Coordination of field engineering
• Inspection coordination
• Managing third party testing, inspection, and relationships
• Researching construction management best practices
• Site Supervisory Responsibilities
• Client interaction experience - strong technical, organizational, managerial, and communication skills
• Progressively responsible job site experience working on industrial building projects
• Understanding of all phases of construction and ability to read and interpret construction documents, schedules, and budgets
• Proficiency with AutoCAD
• Preparing and administering third-party agreements
• Preparing and maintaining project reports and logs
• Supporting talent growth within our organization

Qualifications

• A Bachelor's degree in construction science, building science, construction engineering or a related field is strongly preferred
• Design-build experience over industrial projects (strongly preferred)
• Overseeing sub-contractors and driving the project schedule
• Client interaction experience - strong technical, organizational, managerial, and communication skills
• Progressively responsible job site experience working on industrial building projects
• Understanding of all phases of construction and ability to read and interpret construction documents, schedules, and budgets
• Proficiency with AutoCAD

Skills and Experience

• Strong technical, organizational, managerial, and communication skills
• Ability to read and interpret construction documents, schedules, and budgets
• Proficiency with AutoCAD

Benefits

Comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.

Pay

Competitive compensation packages commensurate with experience.

Schedule

Work 10 days onsite, 4 days off. Projects typically last from 6 to 12+ months. Meal and lodging per diems are provided along with reasonable travel provisions. Up to 100% overnight travel is required based on project needs.

About Us

We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we've focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store.