Concessions Supervisor (2026 season)

Responsibilities

• Ensure food and beverage employees greet and accommodate customers with a positive attitude and a smile while fulfilling orders and requests in an accurate and timely manner.
• Oversee cleanliness of Food and Beverage areas in accordance with guidelines set forth by the Dept. of Public Health.
• Maintain proper par levels of all paper goods for your service area.
• Clearly communicate food and staffing concerns during service.
• Help and support part time employees during high stress situations, examples: severe weather, displeased customers etc.
• Aid in the training of employees.
• Oversee and maintain food quality and presentation standards, including general stand cleanliness.
• Ensure staff follow uniform guidelines at all times.
• Ensure staff properly clean, dispose of garbage, and properly shut-down their stations post-event.
• Work with chefs and other managers to surpass high organizational standards of customer service and fan experience.

Requirements

• Excellent verbal, written and interpersonal communication skills.
• Ability to stand and/or walk for extended periods of time (~ 4-8 hours/shift).
• Must be able to lift up to 30lbs.