Concessions Manager

Qualifications

• High School diploma or equivalent
• A minimum of 2 years working in food service or in similar positions
• Strong customer service skills
• Exceptional interpersonal skills including the ability to effectively communicate with adults and students in a diverse work environment

Essential Functions

• Works directly with the Athletic Director or his/her designee to decide what events require concessions.
• Cooking directly with the Athletic Director or his/her designee to decide what events require concessions.
• Cooking directly with the Athletic Director or his/her designee to decide what events require concessions.
• Oversee the daily operations of the in-season concession stands, including opening and closing procedures.
• Manage inventory levels, including placing orders for supplies and food items, to maintain stock and prevent shortages or excess.
• Handles all concession deliveries and restocking and coordinates with necessary district staff.
• Coordinates with athletic manager or director to plan concession needs for various events, and adjusting menu offerings if necessary.
• Works with various athletic team coaches and athletes who will be working in the concession stands.
• Team assignment comes from the athletic department.
• Oversees the cash box in the concession stands, and is responsible for picking it up prior to the event and turning it back in post.
• Inventories all products prior to opening the stand and then again upon closing to determine total sales for the event.

Physical Requirements

• Ability to lift up to 50 lbs and move various cases of beverages
• May work in varied extreme weather conditions during school events, special activities, and fundraising events.
• Ability to stoop, bend, kneel, stand, walk, and reach