Concessions Manager

The Concessions Manager oversees dining operations, ensuring customer satisfaction through menu offerings and service quality. Responsibilities Include Leading and developing team members using coaching models, recognizing performance, and ensuring safety and sanitation standards.Maintaining strong client relationships by communicating operational progress and understanding client needs.Managing financial performance by maintaining P&L statements, achieving financial targets, and analyzing performance metrics to improve margins.Driving productivity through efficient operations, cost controls, and staff training on food and labor initiatives.Ensuring compliance with safety, health, and other policies to maintain a safe environment for staff and customers.Planning and coordinating food service activities to deliver quality products to customers. Qualifications 2-3 years of food service and management experience.Strong interpersonal and customer service skills.Ability to build effective relationships across departments.Physical ability to lift up to 50 pounds, stand, and walk extensively.Flexibility to work evenings, weekends, and holidays.