Concessions Food and Beverage

Position Summary

This position works all Concession Functions and serves food & beverage items. It is part-time and event-based only.

Position Responsibilities

• Fulfilling each guest’s order.
• Maintaining all Concession equipment cleanliness and annual maintenance.
• Attention to detail and consistency in every aspect of service is a must.
• The position is very hands-on.
• Other duties as assigned.

Work Contacts

Daily contact with the Food & Beverage Manager, Supervisors, and other convention center employees.

Physical Effort

This position requires stooping and lifting. Substantial walking and lifting of thirty pounds to the shoulder.

Working Conditions

Works throughout the building.

Minimum Requirements

• At least one year experience in a facility servicing meals for large events.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Able to undertake and complete multiple tasks.
• Servesaf certified.
• Attention to detail and service oriented.

Additional Requirements

• All applicants must be able to pass credit and criminal background check.
• Must be able to calculate any kind of monetary transaction.