Concessions Cook - Toyota Pavilion at Concord

Responsibilities

• Prepare and cook food items to ensure high quality of taste and appearance.
• Satisfy guests and maximize food revenues.
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held, and served at correct temperatures.
• Ensure the proper rotation, labeling, and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets.
• Cook and serve food items accurately and on time.
• Cook and serve food items accurately and on time.
• Cook and serve food items accurately and on time.
• Avoid cross-contamination and maintain hygiene standards.
• Coordinate orders to ensure they are cooked timely and with accuracy.
• Assist with re-stocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Training Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or serving areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks, and responsibilities as required from time to time.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Ability to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Practice safe work habits, follow all safety policies and procedures, and regulations, complete company-wide safety training, and any additional job-specific safety training.

Pay

Pay rate: $21 per hour