Concession Supervisor- Regent Bank Amphitheater

About the role

Built for the music, and the moment. A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality. Our Concession Supervisors are the heart of our operations and work each day to create an exceptional event day experience for our guests. This is the position for you if you enjoy high volume & fast paced operations, managing a large team, and working in food and beverage for some of the best events. This position is considered an Hourly/Seasonal/Part-Time Employee.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Responsibilities

• Cleans and maintains all equipment and smallware items within the concession stand and concourse
• Stores product in designated areas, maintains PPE, and provides each stand with the necessary tools to adhere to food and safety guidelines
• Manages a section of concession stands and staff
• Maintains necessary paperwork throughout the event including but not limited to temperature logs, inventory stand sheets, and waste logs
• Adheres to food, safety, and safe-drinking guidelines and ensures they are being followed by staff
• Assists with the operations by operating a POS or preparing food and beverage items
• Maintains adequate product levels in each concession stand
• Performs inventory counts before, during, and after an event
• Maintains excellent, friendly, and efficient customer service

Qualifications

• This position has physical demands and requires frequent lifting, bending, pushing/pulling, and carrying of up to 25 lbs.
• Applicant must be able to stand for several hours and work in an outdoor climate with varying temperatures
• 21 years of age or older (required)
• Able to lead a team and diffuse conflict
• Able to read and write, and complete basic math functions
• ServSafe or equivalent Food Safety Certification (Required) – applicants will be trained & certified on site if certification is needed
• TEAM/ServSafe Alcohol certification (Required) – applicants will be trained & certified on site if certification is needed