Concession Stand Worker - The Mann Center

Responsibilities

• Provides customer service.
• Serves a variety of menu items.
• Sells items and collects payment, providing correct change.
• Enters all sales into cash register to ensure accurate records.
• Cleans up, stores product, removes trash and garbage.
• Serves patrons’ food and beverage orders quickly in proper portions with a courteous demeanor.
• Verifies identification on all customers ordering alcohol.
• Suggestively sells and upsells items.
• Maintains a clean, neat, and safe work area.
• Interacts with co-workers to comply with company service standards and procedures.
• Performs arithmetic operations involving U.S. monetary units.

Qualifications

• At least 18 years of age.
• Ability to interact with co-workers to comply with company service standards.
• Ability to multitask in a fast-paced, team-oriented setting.
• Fluency in English.
• Ability to work in an open-air environment under all weather conditions.
• Ability to lift and carry items weighing up to 50 pounds, including up and down stairs/ramps.
• Availability to work extended hours, nights, weekends, and holidays.
• Sufficient mobility to perform assigned production tasks.
• Meets state and local health requirements for food handlers and alcoholic beverage services.

Requirements

• RAMP certification (provided by Legends upon hiring if necessary).
• Practice safe work habits, follow all safety policies and procedures, and complete company-wide safety training and any additional job-specific safety training.

Benefits

(Not specified)

Pay

(Not specified)

Schedule

(Not specified)