Concession Stand Worker

About the role

Assists in concession operations in the facility by performing the following duties.

Responsibilities

• General cleaning and upkeep of stand
• Maintains accurate accounting of all cash and inventory on assigned concession stand
• Performs location worker assignments
• Maintains safe working conditions and sanitary work area for employees
• Plans for daily sales flow based on projections
• Plans for peak hour sales and makes change requirements known to the Concession Lead
• Maintains accurate cash handling procedures at all times
• Follows all rules and regulations of Food and Beverage
• Performs other related duties as assigned by supervisor

This position has no supervisory responsibilities.

Requirements

• High School Diploma or GED required
• Basic working knowledge of cash handling procedures
• Basic working knowledge of concession/cafeteria operations
• Must be ServSafe Certified (have alcohol service training)
• Must be able to stand for long periods, walk, and navigate stairs
• Must be able to transport up to 50 lbs. repeatedly

Skills

• Professional communication skills
• Ability to work in a team environment
• Problem solving abilities, self‑motivated and organized
• Sufficient math ability to accurately count money and make change quickly
• Ability to follow directions and effectively perform the work
• Ability to work flexible hours including daytime, evening, weekends and holidays, as needed
• Ability to read, write and speak in English
• Hold a professional attitude and appearance
• Must be at least 18 years old

Pay

$17.05 per hour

Schedule

No set hours or schedules; part‑time, event‑based position.