CONCESSION STAND LEAD

Job Summary

This position is a seasonal, event-based role, with a primary duration from April-September.

Essential Duties and Responsibilities

• Manages the operations of assigned concession stand, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guests’ questions and needs.
• Understands menu offerings, presentation and pricing.
• Sells concessions, including soft drinks and food items, to spectators at various events.
• Receives money from customers and makes correct change.
• Maintains inventory of supplies and equipment; maintains stock at required operational level.
• Trains stand attendants.
• Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Qualifications

• Previous leadership experience.
• Must be able to lift up to 40 pounds.
• Must possess or able to obtain valid alcohol servers' permit.

Benefits

Levy offers many fantastic benefits including:

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Pay

$20.00 to $20.00

Schedule

Seasonal, event-based role, with a primary duration from April-September.