Commissary - Catering Prep Assistant

Full-Time – shared between commissary and catering

Benefits

• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Responsibilities

• Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
• Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
• Ensure the highest quality food is prepared per La Farm standards.
• Safely and properly use equipment for café menu items.
• Responsible for all aspects of assigned station.
• Complete daily checklists.
• Clean, sanitize, and maintain utensils and tools.
• Communicate with team and manager.
• Ensure overall unit safety and sanitation goals and policies.
• Maintain grade “A” or better by beating health and sanitation inspection standards.
• Uphold company standards and policies for opening/closing.
• Ensure safe working conditions and comply with all laws.
• Perform other duties as assigned or needed.

Requirements

• Experience in culinary field, prep, and/or catering work experience required.
• Must be able to work effectively in a confined area.
• Knowledge of weights, volume, and cooking procedures.
• Exceptional customer service skills.
• High attention to detail.
• Great relationship building skills and demonstrated positive demeanor as a team player.
• Ability to work in a fast-paced environment and multitask.
• Flexibility required: weekends and holidays, with two days off (not consecutive).
• Ability to develop constructive and cooperative working relationships with others.
• Multi-lingual a plus.
• Basic English reading and communication skills.

Essential Physical Demands

• Ability to bend and lift 50 lbs.
• Ability to stand for extended periods of time.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.