Commercial Refrigeration Service Technician
General Parts Group · Des Moines, IA · 1 mo ago
On-siteInformation Technology$25/hrFull-time
We need to output HTML fragment with sections: About the role? Actually we need headings for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Use for each heading only if there is real content. We must not repeat job title. No Job ID. Remove boilerplate like EEO, etc. Preserve all substantive info.
Let's parse the posting:
- Title: Commercial Refrigeration Service Technicians (but we don't repeat as heading)
- Up to $3,000 Sign-On Bonus for Experienced Candidates!
- Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
- What We Need: Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians)
- What You’ll Do: Service and repair restaurant equipment at customer locations including: Restaurants Hospitals Schools Commercial kitchens
- Requirements: Experience working on commercial kitchen equipment Valid driver’s license EPA certification required for refrigeration techs Ability to work independently in the field
- Why Techs Join Us: Strong hourly pay Company vehicle Steady commercial service work Career growth for skilled technicians
- Apply today if you have commercial kitchen equipment experience.
- Who We Are: Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
- Why Work for General Parts? While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers’ needs with the most qualified and professional people in the industry. We are hiring experienced commercial kitchen technicians in the Des Moines, Iowa area. If you repair restaurant equipment, we want to talk to you.
- General Parts is an equal opportunity employer... (boilerplate to remove)
We need sections: About the role (maybe "About the role" corresponds to description of role? Could be "What You’ll Do"? Actually "About the role" could be a summary of the job. We have "What You’ll Do" and "What We Need". Could map to Responsibilities and Requirements.
We need to include sections only when posting has real specific content.
We have:
- Responsibilities: "What You’ll Do: Service and repair restaurant equipment at customer locations including: Restaurants Hospitals Schools Commercial kitchens". That's a list.
- Requirements: "Experience working on commercial kitchen equipment Valid driver’s license EPA certification required for refrigeration techs Ability to work independently in the field". Could be list.
- Qualifications/Skills: maybe "What We Need: Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians)". That's also a list of needed experience.
- Benefits: "Why Techs Join Us: Strong hourly pay Company vehicle Steady commercial service work Career growth for skilled technicians". Also "Why Work for General Parts?" includes high employee retention, training, etc. Could be benefits.
- Pay: "Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience". That's pay info.
- Schedule: Not mentioned. So we should not create Schedule section.
- About the role: Could be a brief summary: maybe combine "Who We Are" and description? But we need to avoid filler. The "Who We Are" is substantive about company. Could be "About the company" but heading is About the role. Might be okay to put company overview under About the role? The instruction: use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can use About the role to describe the role itself, not company. Could use "What You’ll Do" as Responsibilities, "What We Need" as Requirements/Qualifications, "Why Techs Join Us" as Benefits, pay info as Pay, and maybe "Who We Are" as About the role? Actually About the role could be a short paragraph summarizing the job: "Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, commercial kitchens." That's basically responsibilities. But we already have Responsibilities.
Better to follow typical structure: About the role (summary), Responsibilities (duties), Requirements (must-haves), Qualifications/Skills (preferred), Benefits, Pay. We'll decide.
We have:
- Summary: "Now Hiring: Commercial Refrigeration Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience". That's more like overview.
But we must not repeat job title. Could still have a paragraph summarizing role: "Technicians service and repair commercial cooking and refrigeration equipment at customer locations such as restaurants, hospitals, schools, and commercial kitchens."
Let's extract substantive content:
- Sign-on bonus up to $3,000 for experienced candidates.
- Hourly rates $25-$40 based on experience.
- Need experience with commercial cooking equipment (fryers, ovens, grills) and/or commercial refrigeration (walk-ins, ice machines, reach-ins).
- Responsibilities: service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, commercial kitchens.
- Requirements: experience working on commercial kitchen equipment, valid driver's license, EPA certification required for refrigeration techs, ability to work independently in the field.
- Benefits/Why join: strong hourly pay, company vehicle, steady commercial service work, career growth for skilled technicians.
- Company info: General Parts Group over 80 years, largest foodservice equipment support, award-winning service dept, over 200 technicians, 26 states, encourages CFESA training, many hold Master Certification, provides service for cooking, refrigeration, beverage, HVAC, ware washing equipment.
- Additional Why Work for General Parts: customer driven, employee oriented, high employee retention, continuous investment in training, hiring in Des Moines, Iowa area.
We need to avoid boilerplate like EEO.
We'll create sections:
for each heading only if there is real content. We must not repeat job title. No Job ID. Remove boilerplate like EEO, etc. Preserve all substantive info.
Let's parse the posting:
- Title: Commercial Refrigeration Service Technicians (but we don't repeat as heading)
- Up to $3,000 Sign-On Bonus for Experienced Candidates!
- Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
- What We Need: Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians)
- What You’ll Do: Service and repair restaurant equipment at customer locations including: Restaurants Hospitals Schools Commercial kitchens
- Requirements: Experience working on commercial kitchen equipment Valid driver’s license EPA certification required for refrigeration techs Ability to work independently in the field
- Why Techs Join Us: Strong hourly pay Company vehicle Steady commercial service work Career growth for skilled technicians
- Apply today if you have commercial kitchen equipment experience.
- Who We Are: Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
- Why Work for General Parts? While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers’ needs with the most qualified and professional people in the industry. We are hiring experienced commercial kitchen technicians in the Des Moines, Iowa area. If you repair restaurant equipment, we want to talk to you.
- General Parts is an equal opportunity employer... (boilerplate to remove)
We need sections: About the role (maybe "About the role" corresponds to description of role? Could be "What You’ll Do"? Actually "About the role" could be a summary of the job. We have "What You’ll Do" and "What We Need". Could map to Responsibilities and Requirements.
We need to include sections only when posting has real specific content.
We have:
- Responsibilities: "What You’ll Do: Service and repair restaurant equipment at customer locations including: Restaurants Hospitals Schools Commercial kitchens". That's a list.
- Requirements: "Experience working on commercial kitchen equipment Valid driver’s license EPA certification required for refrigeration techs Ability to work independently in the field". Could be list.
- Qualifications/Skills: maybe "What We Need: Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians)". That's also a list of needed experience.
- Benefits: "Why Techs Join Us: Strong hourly pay Company vehicle Steady commercial service work Career growth for skilled technicians". Also "Why Work for General Parts?" includes high employee retention, training, etc. Could be benefits.
- Pay: "Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience". That's pay info.
- Schedule: Not mentioned. So we should not create Schedule section.
- About the role: Could be a brief summary: maybe combine "Who We Are" and description? But we need to avoid filler. The "Who We Are" is substantive about company. Could be "About the company" but heading is About the role. Might be okay to put company overview under About the role? The instruction: use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can use About the role to describe the role itself, not company. Could use "What You’ll Do" as Responsibilities, "What We Need" as Requirements/Qualifications, "Why Techs Join Us" as Benefits, pay info as Pay, and maybe "Who We Are" as About the role? Actually About the role could be a short paragraph summarizing the job: "Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, commercial kitchens." That's basically responsibilities. But we already have Responsibilities.
Better to follow typical structure: About the role (summary), Responsibilities (duties), Requirements (must-haves), Qualifications/Skills (preferred), Benefits, Pay. We'll decide.
We have:
- Summary: "Now Hiring: Commercial Refrigeration Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience". That's more like overview.
But we must not repeat job title. Could still have a paragraph summarizing role: "Technicians service and repair commercial cooking and refrigeration equipment at customer locations such as restaurants, hospitals, schools, and commercial kitchens."
Let's extract substantive content:
- Sign-on bonus up to $3,000 for experienced candidates.
- Hourly rates $25-$40 based on experience.
- Need experience with commercial cooking equipment (fryers, ovens, grills) and/or commercial refrigeration (walk-ins, ice machines, reach-ins).
- Responsibilities: service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, commercial kitchens.
- Requirements: experience working on commercial kitchen equipment, valid driver's license, EPA certification required for refrigeration techs, ability to work independently in the field.
- Benefits/Why join: strong hourly pay, company vehicle, steady commercial service work, career growth for skilled technicians.
- Company info: General Parts Group over 80 years, largest foodservice equipment support, award-winning service dept, over 200 technicians, 26 states, encourages CFESA training, many hold Master Certification, provides service for cooking, refrigeration, beverage, HVAC, ware washing equipment.
- Additional Why Work for General Parts: customer driven, employee oriented, high employee retention, continuous investment in training, hiring in Des Moines, Iowa area.
We need to avoid boilerplate like EEO.
We'll create sections:
About the role
Technicians service and repair commercial cooking and refrigeration equipment at customer locations such as restaurants, hospitals, schools, and commercial kitchens.
Responsibilities
- Service and repair restaurant equipment at customer locations
- Work in restaurants, hospitals, schools, and commercial kitchens
Requirements
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration technicians
- Ability to work independently in the field
Qualifications / Skills
- Experience with commercial cooking equipment (fryers, ovens, grills)
- Experience with commercial refrigeration (walk‑in coolers, ice machines, reach‑in units)
- Combination (cooking and refrigeration) experience is a plus
Benefits
- Strong hourly pay
- Company vehicle
- Steady commercial service work
- Career growth opportunities for skilled technicians
- Encouragement to pursue CFESA training certifications; many hold Master Certification
- High employee retention and continuous investment in training
Pay
Up to $3,000 sign‑on bonus for experienced candidates. Hourly rates start at $25.00 per hour and can reach up to $40.00 per hour based on experience.
We should not include Schedule. Check for any duplicated lines: we have not repeated. We must not include any fluff like "commensurate with experience". We avoided. We must not include Job ID etc. We must not include navigation/legal/EEO. We removed. We must preserve all substantive info: Did we miss anything? The "Who We Are" details: over 80 years, largest foodservice equipment support, award-winning service dept, over 200 technicians, 26 states, encourages CFESA training, many hold Master Certification, provides service for cooking, refrigeration, beverage, HVAC, ware washing equipment. We included some of that in Benefits (CFESA training, Master Certification). But we missed the company size, 80+ years, 26 states, service for beverage, HVAC, ware washing. Could add to About the role or Benefits? Perhaps add a paragraph under About the role about the company? But About the role is about the role, not company. Could add a separate section "About the company" but not in allowed headings. However we could incorporate into Benefits or About the role as extra info. The instruction: Use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid other headings, but says use those for section headings. It says "use