Commercial Kitchen Service Technician

What You’ll Do

• Service and repair restaurant equipment at customer locations, including restaurants, hospitals, schools, and commercial kitchens.
• Work on commercial cooking equipment such as fryers, ovens, and grills.
• Work on commercial refrigeration equipment including walk‑ins, ice machines, and reach‑ins, or both as a combo technician.

Requirements

• Experience working on commercial kitchen equipment.
• Valid driver’s license.
• EPA certification required for refrigeration technicians.
• Ability to work independently in the field.

Benefits

• Strong hourly pay.
• Company vehicle provided.
• Steady commercial service work.
• Career growth opportunities for skilled technicians.

Pay

Hourly rates start at $25.00 per hour and go up to $45.00 per hour based on experience. Up to $3,000 sign‑on bonus for experienced candidates.

Who We Are

Over the last 80+ years, the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award‑winning service department supports a field service force of over 200 technicians, providing service in 26 states. Technicians are encouraged to pursue CFESA training certifications, with many holding the “Master Certification” designation. We provide service, repair, and maintenance for cooking, refrigeration, beverage, HVAC, and ware‑washing equipment, meeting the ever‑changing needs of our customers.

Why Work for General Parts?

We are customer‑driven and employee‑oriented, boasting a high employee retention rate and continuous investment in training. This ensures we deliver qualified, professional service while offering a supportive environment for our staff. We are hiring experienced commercial kitchen technicians in the Madison, Wisconsin area.