Commercial Kitchen Technician

Responsibilities

• Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
• Facilitate and assist with repairs on dishwashers.
• Project a positive and professional demeanor.
• Maintain a clean and organized workspace.
• Follow all safety and sanitation guidelines.
• Research parts & supplies as needed.
• Maintain parts backstock to minimize downtime.
• Oversee third-party hood and PCU cleaning.
• Complete Service Tickets using Limble CMMS.
• Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.

Qualifications

• A high school diploma or GED.
• Preferred technical training.
• Proficient use of general power and hand tools.
• Ability to identify, diagnose, and repair issues.
• Highest standards of quality and attention to detail.
• Ability to communicate issues to management.
• Valid Driver's License.

Details

Salary: Dependent upon experience.
Experience: 2+ years of commercial kitchen equipment experience is preferred.
Yellowstone Club offers great benefits including:
Free transportation to and from Bozeman
Complimentary shift meals
Two employee ski days at the Yellowstone Club each month
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
401k eligibility and bi-weekly match
Medical, Dental, and Vision Benefits
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
Access to Employee Store in Bozeman