Commercial Kitchen Service Technician
About the role
We are seeking technicians with experience in commercial cooking equipment (fryers, ovens, grills), commercial refrigeration (walk‑ins, ice machines, reach‑ins), or both (combo technicians).
Responsibilities
- Service and repair restaurant equipment at customer locations including: Restaurants, Hospitals, Schools, Commercial kitchens
Requirements
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Benefits
- Strong hourly pay
- Company vehicle
- Steady commercial service work
- Career growth for skilled technicians
Pay
Up to $3,000 sign‑on bonus for experienced candidates. Hourly rates start at $25.00 per hour and can reach up to $40.00 per hour based on experience.
About the company
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers’ needs with the most qualified and professional people in the industry. We are hiring experienced commercial kitchen technicians in the Fort Wayne, Indiana area. If you repair restaurant equipment, we want to talk to you.