Commercial Kitchen Service Technician

What We Need

• Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills)
• Commercial refrigeration (walk-ins, ice machines, reach-ins)
• OR both (combo technicians)

What You’ll Do

Service and repair restaurant equipment at customer locations including:

• Restaurants
• Hospitals
• Schools
• Commercial kitchens

Requirements

• Experience working on commercial kitchen equipment
• Valid driver’s license
• EPA certification required for refrigeration techs
• Able to work independently in the field

Why Techs Join Us

• Strong hourly pay
• Company vehicle
• Steady commercial service work
• Career growth for skilled technicians

Who We Are

Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.

Why Work for General Parts?

• Customer driven
• Employee oriented
• High employee retention rate
• Continuous investment in training

General Parts Service Technicians

We provide service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.

Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employee.