Commercial Kitchen Service Technician
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award‑winning service department supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a “Master Certification” designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware‑washing equipment, meeting the ever‑changing needs of our customers.
What We Need
- Technicians with experience in commercial cooking equipment (fryers, ovens, grills)
- Technicians with experience in commercial refrigeration (walk‑ins, ice machines, reach‑ins)
- Combo technicians who can handle both cooking and refrigeration equipment
What You’ll Do
- Service and repair restaurant equipment at customer locations
- Work in environments such as restaurants, hospitals, schools, and commercial kitchens
Requirements
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration technicians
- Ability to work independently in the field
Pay
Hourly rates start at $25.00 per hour and go up to $45.00 per hour based on experience. Up to $3,000 sign‑on bonus is offered for experienced candidates.
Benefits
- Strong hourly pay
- Company vehicle
- Steady commercial service work
- Career growth for skilled technicians