Commercial Kitchen Service Technician

About the role

General Parts Group has over 80 years of experience and is one of the largest Foodservice Equipment Support companies in the US. Its award‑winning service department supports a field service force of over 200 technicians providing service in 26 states. Technicians are encouraged to pursue CFESA training certifications, with many holding a ‘Master Certification’ designation. The team services cooking, refrigeration, beverage, HVAC, and ware washing equipment. We are hiring experienced commercial kitchen technicians in the Indianapolis, Indiana area.

Responsibilities

• Service and repair commercial cooking equipment (fryers, ovens, grills)
• Service and repair commercial refrigeration equipment (walk‑ins, ice machines, reach‑ins)
• Work independently in the field at customer sites

Requirements

• Valid driver’s license
• EPA certification (required for refrigeration technicians)
• Ability to work independently in the field

Qualifications

• Experience working on commercial kitchen equipment
• Experience with commercial cooking equipment (fryers, ovens, grills) OR commercial refrigeration (walk‑ins, ice machines, reach‑ins) – or both (combo technicians)

Pay

• Hourly rates start at $25.00 per hour and can reach up to $40.00 per hour based on experience
• Up to $3,000 sign‑on bonus for experienced candidates

Benefits

• Company vehicle provided
• Steady commercial service work
• Career growth opportunities for skilled technicians
• Support for CFESA training certifications; many technicians hold Master Certification