Commercial Driver

Feeding San Diego is a non-profit organization on a mission to connect every person facing hunger with nutritious meals by maximizing food rescue. Established in 2007, Feeding San Diego rescues surplus food from local and national food donors before it goes to waste and gets it to people facing hunger in San Diego County. It is the only Feeding America partner food bank in the region. Feeding San Diego is dedicated to building a team that reflects the diverse county we serve, including those with varying backgrounds and life experiences. Applicants who strengthen our team through personal knowledge of poverty and food insecurity, as well as members of marginalized groups, are encouraged to apply.

About the role

Under the supervision of the Distribution Manager, the Commercial Driver performs tasks related to the distribution and pickup of product in support of Feeding San Diego’s (FSD) mission of ending hunger in the community. The main area of responsibility is to drive a truck to various locations throughout San Diego to deliver and pickup product. These tasks are to be completed while following all established safety procedures and standard operating procedures designed to ensure accurate and food-safe handling of product. This position may be required to perform other duties as assigned by the Distribution Manager in support of the mission of ending hunger in the community.

Responsibilities

• Deliver and pickup product throughout San Diego and Imperial Counties utilizing a commercial vehicle with a lift gate based on the daily truck schedule.
• Complete vehicle Inspection report before and after every driving session.
• Utilize an electric pallet jack to move pallets and totes of food based on need.
• Utilize a forklift to move pallets and totes of food based on need.
• Use a floor scale to record weight of product based on delivery or receiving procedures.
• Perform cleaning tasks within trucks and within a warehouse based on standard operating procedures.
• Maintain accurate and complete recordkeeping (i.e. temperature logs, donation receipts, mileage, maintenance logs, etc.), according to FSD requirements.
• Lift objects weighing up to 50 lbs.
• Ensure first-class customer service with community partners, member agencies and volunteers.
• Always ensure personal safety practice regarding vehicle and warehouse equipment.
• Evening and weekend work required as determined by operational needs.

This employee will work closely with donors, potential donors, clients in need, volunteers, agency representatives, FSD staff, and others from the community.

Requirements

• Commercial driver’s license (Class B with airbrakes required, Class A with airbrakes preferred).
• One year of driving experience.
• Acceptable driving record.
• Ability to pass a DOT required accident and drug/alcohol record check.
• Skill to utilize basic computer functions (handheld mapping software, email, timecard).
• Must have reliable transportation and possess and maintain a valid Commercial California driver’s license including continuous proof of a satisfactory driving record and personal vehicle insurance coverage and insurability under the Agency’s insurance carrier standards.
• ServSafe, electric pallet jack, and forklift certification are required, and training will be provided.

Preferred Qualifications

• Experience in a nonprofit environment.
• Experience in food distribution programs including ServSafe certification, and warehouse procedures.
• Two years of commercial driving experience.
• High School Diploma/GED.

Skills

• Food storage, routing, and vehicle safety regulations; understand and follow oral and written instructions in English.
• Operate a commercial vehicle with a lift gate, electric pallet jack, manual pallet jack, forklift, dolly, floor scale, and other standard warehouse equipment safely.
• Walk, turn, pivot, stand and/or sit repeatedly, sit for prolonged periods of time; lift objects weighing up to 50 lbs.
• Exercise independent judgment and initiative within established guidelines without close supervision; prioritize and multi-task work; prepare and maintain a variety of records.
• Establish and maintain effective relationships with employees, volunteers, partners, and clients.

Tools and Equipment Used

• Commercial vehicles, cargo vans, electric pallet jack, manual pallet jack, forklift, dolly, floor scale, personal computer, cellular phone, multi-line phone.

Physical, Mental & Environmental Requirements

• Work in an environment that has a varied noise level and can be considered moderate.
• Perform work in an office adjacent to a warehouse, and within a warehouse, which may occasionally create an exposure to dust and pollen.
• Perform work in a cooler and freezer.
• Climb stairs frequently.
• Maintain balance.
• Sit and/or stand for extended periods, walk, bend at the waist and knees, kneel and use hands, arms and legs for dexterity.
• Regularly lifts, carries and balances objects weighing up to 50 pounds.
• Pulls and pushes such objects as file drawers and supplies.

Pay

Pay Range: $28 - $31 per hour.

Benefits

• Employer sponsored healthcare benefits at platinum level for medical.
• 401K retirement plan with company matching.
• Flexible work environment; Attractive, welcoming office.
• Supportive time off policies including vacation, sick, & company holidays.
• Learning & development and recognition programs.
• Supportive and engaged Board of Directors.
• Fun, supportive team that works hard and celebrates accomplishments together.
• Core values: Agility, Stewardship, Collaboration, Environment, Nutrition & Dignity.
• 100% of our workforce believes in our mission and vision.
• Commitment to Sustainability – We prioritize food rescue to feed people not landfills. Food waste goes to local hog farms.