Cold Station Cook

About the role

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.

Responsibilities

• Prepare, cook, and assemble cold food items, salads, cold appetizers, and hot and cold desserts
• Prep and prepare all food items offered in the restaurant
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards are upheld for guest safety

Benefits

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (age 21 and over)

Note: Eligibility may apply.

Company overview

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.