Cold Station Cook

Pay

$15.00 – $26.50 per hour

Benefits

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (age 21 and over)

Note: Eligibility may apply.

Responsibilities

• Prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant
• Prep and prepare all food items offered in the restaurant
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards are upheld for guest safety
• Maintain clean, sanitized, and safe work areas

About the role

With genuine hospitality and a passion for teamwork, a Cold Station Cook plays a key part in delivering masterfully prepared cuisine. The Capital Grille provides a comfortably sophisticated restaurant environment where you can thrive in a nurturing workplace that encourages growth, backed by a commitment to the highest safety and sanitation practices for both team members and guests.