Cold Station Cook

Benefits

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (age 21 and over)

Note: Eligibility may apply. Pay varies by location.

Responsibilities

• Prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant
• Prep and prepare all food items offered in the restaurant
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards are upheld for guest safety

About the Work Environment

The Capital Grille is committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants. We provide a comfortably sophisticated restaurant setting with a nurturing work environment that encourages growth, genuine hospitality, and a passion for teamwork.