CNP Aide

Duties And Responsibilities

• Aid in preparing food using standardized recipes, accurate measurements, and correct food preparation techniques.
• Prepare food according to time schedules to meet deadlines and monitor food quality during preparation.
• Assist with arranging food and beverage items for efficient and presentable serving to students and staff.
• Accurately report amounts of food used and leftovers.
• Clean utensils, equipment and building areas as assigned for maintaining required conditions.
• Assist with cashiering duties including meal transactions, securing funds, and reconciling bank deposits.
• Prepare documentation such as production records for support and information.
• Stock food, condiments, and supplies for maintaining adequate quantities and security.

Qualifications

• High School Diploma or equivalent
• Food Service Experience preferred
• Understanding of food preparation and safety instructions
• Knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Basic arithmetic operations
• Teamwork skills
• Ability to work with interruptions
• Capable of lifting up to 30 pounds