CNP Aide

Position Summary

To prepare and serve the appropriate quantities of food to meet meal requirements.

Duties And Responsibilities

• Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques.
• Prepare food according to time schedules to meet deadlines and monitor food quality during preparation.
• Arrange food and beverage items for the purpose of serving them to students and staff in an efficient and presentable manner.
• Serve correct food portions using acceptable sanitation techniques in food handling, maintaining correct holding temperatures and utilizing food merchandising techniques.
• Accurately report amounts of food used and leftovers.
• Cleans utensils, equipment and building areas as assigned (e.g. carts, dishes, pans, tables, counters, storage, food preparation and serving areas, etc.) for the purpose of maintaining required orderly, clean, and sanitary conditions.
• Performs cashier duties for the purpose of completing meal transactions, securing funds for reimbursement of costs and reconciling bank deposits.
• Prepare documentation (i.e. production records, etc.) for the purpose of providing written support for meals prepared and served and/or conveying information.
• Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.

Qualifications

• High School Diploma or equivalent
• Food Service Experience preferred
• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations
• Working as part of a team
• Working with interruptions
• Performing all other duties as assigned by the Child Nutrition Manager