Club Manager (Director of Food & Beverage) - Soho House New York

About the role

Responsible for managing the day-to-day operations of a private club, including member services, event planning, and financial management.

Responsibilities

• Manage member relations and satisfaction through regular communication and events.
• Plan and execute high-profile events and social gatherings for members.
• Oversee financial records and ensure accurate billing and collections.
• Collaborate with marketing team to promote the club's offerings and attract new members.

Requirements

• At least 5 years of experience in luxury hospitality industry.
• Proven track record in managing member relationships and event planning.
• Strong financial management skills.
• Excellent interpersonal and communication skills.

Qualifications

• Bachelor’s degree in hospitality management, business administration, or related field.
• Experience in private clubs, upscale hotels, or luxury restaurants preferred.
• Proficiency in Microsoft Office Suite.

Skills

• Event planning and coordination.
• Financial management and budgeting.
• Member relations and customer service.
• Marketing and promotional activities.

Benefits

• Competitive salary commensurate with experience.
• Flexible schedule to accommodate personal and professional needs.
• Health insurance benefits.
• Professional development opportunities.

Pay

Salary range: $70,000 - $90,000 annually.

Schedule

Full-time position with flexible hours to accommodate member needs.

Contact Information

To apply, submit your resume, cover letter, and LinkedIn profile. Please indicate your availability to start within the next 30 days.

Only candidates who meet the requirements will be contacted for further consideration.