Clinical Nutritionist

About the Role

The Inpatient Dietitian is part of a multidisciplinary team responsible for assessing, planning, implementing, and evaluating patients' nutritional care. They utilize validated tools to identify patients needing nutrition interventions or at risk for nutrition-related issues.

Responsibilities

• Conducting comprehensive nutrition assessments
• Creating individualized nutrition care plans
• Implementing and evaluating nutrition interventions
• Using validated tools to identify at-risk patients
• Providing clinical nutrition guidance with a focus on pediatric nutrition
• Collaborating with healthcare team members to optimize patient outcomes

Requirements

• Bachelor's Degree in Food & Nutrition or Dietetics
• Completion of an approved dietetic internship with clinical nutrition focus
• Washington Dietitian or Nutritionist Certification within 6 months of hire
• National CDR Registered Dietitian credential upon hire

Qualifications

Preferred: Master's Degree

Skills

• Strong clinical nutrition knowledge
• Excellent assessment and planning skills
• Ability to collaborate effectively within a team
• Focus on patient-centered care