CLINICAL NUTRITION SYSTEMS DIRECTIOR

Job Summary

In this role, you will direct the functions of clinical nutrition in the form of management, education, training, and performance improvement. This role will oversee clinical services at Cape Cod Hospital, Falmouth Medical and JML Care Center.

Key Responsibilities

• Establishes and implements system’s clinical nutrition programs based upon system’s medical direction, patient population, and contract
• Fosters teamwork and establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and financial outcomes
• Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy
• Monitors competency, productivity and documentation accuracy of clinical staff
• Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies
• Performs other duties as assigned

Qualifications

• Master’s degree, preferred
• Five years of experience in healthcare as a Registered Dietitian including two (2) years in a managerial position
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board in states where applicable
• Professional certification (i.e. CDE, CNSC), preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retailer Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Information

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Equal Opportunity Employer

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.