Jobs · Business Development · North Carolina

Clerk, NC Receiving & Stager

Lassonde Pappas & Company, Inc. · Hendersonville, NC · 1 mo ago
Business DevelopmentFull-time

Pay

  • Sign-On Bonus: $1,000, payable during the pay period following successful completion of 90 days of continuous employment
  • Retention Bonuses: Two additional $500 bonuses paid at 6 months and 1 year of employment, contingent upon active employment and good standing
  • Annual Merit Increases: Eligible for yearly performance-based pay increases
  • All bonuses are subject to applicable federal and state tax withholdings

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Growth and development potential
  • 401-K
  • Life & Disability Insurance
  • Paid Time Off (PTO)
  • Tuition Reimbursement
  • Health Fairs
  • Gym Membership Discounts

Responsibilities

  • Receiving raw material ingredients
  • Verify paperwork from the supplier’s packing list matches drums/bins/pails
  • Verify purchase order and supplier item match the item received
  • Verify supplier is corporate-approved
  • Verify the correct storage location for the product due to cooler and freezer temperatures when storing
  • Verify the expiration date of the incoming product
  • Verify warehouse trailer inspection form is accurate, signed, and that temperature information is completed
  • Calculating brix and unit of measure conversions may be needed for some purchase orders
  • Raising questions ASAP when issues arise with ingredient integrity and paperwork
  • Using QAD.net for receiving purchase orders once all verifications and calculations, if needed, have been completed
  • Using correct color labels when printing and tagging due to various ingredient “types” (Co‑Pack, Sensitive, Organic)
  • Proper handling and storage of Sensitive Ingredients to prevent cross‑contamination
  • Special storage with a locked cage and taping for Sensitive Ingredients
  • Proper handling and storage of Organic Ingredients to comply with the National Organic Program (NOP)
  • Keeping all organic items in a designated area, with clear separation from non‑organics
  • Sampling concentrate ingredient items within 24 hours upon arrival (

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