Class A CDL Driver (local driver)

About the role

The Class A CDL Driver is responsible for driving a tractor trailer or straight truck interstate reefer, on both city and highway routes, to deliver seafood products to customers. They also assist with product delivery pick-up from the airport and transport product between company locations. The Class A CDL Driver is expected to complete all routes safely and in accordance with Department of Transportation regulations and North Coast company policy. This position involves communicating and interacting with customers, vendors, and co-workers, requiring professional presentation and adherence to company customer service practices and methods. This position is paid hourly and eligible for overtime. It reports to the Logistics Manager.

Responsibilities

• Operate 53-foot tractor trailers
• Inspect cargo loads to ensure they are packed appropriately
• Deliver product to specific locations on scheduled routes
• Ensure products are delivered in a timely manner
• Load and organize product inventory from warehouse into vehicle and unload products in and out of truck as needed throughout the day
• Follow rules and regulations of the road at all times
• Follow all company and state-enforced safety requirements for loading and unloading product
• Scan or write in confirmation of delivery upon arrival to recipient client
• Collect signature at delivery locations

Requirements

• 3+ years of verifiable tractor trailer driving experience
• 1+ years of city driving experience
• Must be 21 years or older
• Experience in food manufacturing; seafood or meat processing is a plus
• Must be able to pass a DOT physical
• Class A Driver's License required
• Experience using hand trucks, pallet jacks, and forklifts is a plus
• Proficient at driving and parking tractor trailers
• Proficient at driving tractor trailers in the city
• Able to provide excellent customer service
• Able to maintain an environment that drives performance and a safe workplace
• Drive an environment of teamwork and open communication

Additional Requirements

• Must be able to lift 30–50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting, and reaching
• Exposure to FDA-approved cleaning chemicals
• Exposure to temperatures: below 32°F
• Ability to work in wet and dry conditions
• Ability to work Monday–Friday, weekends when needed
• Ability to use tools and equipment, including knives

Benefits

• Comprehensive health care coverage
• Vacation
• 401(k) for all full-time benefit-eligible employees
• Access to high-quality seafood at cost
• Inclusive work environment with an approachable leadership team
• Opportunity for real growth and long-term employment
• Mentorship opportunities leading to advancement into leadership roles