Class 2 Maintenance Engineer

Engineer – Class 2

Overview

To ensure a safe, efficient, well-maintained hotel environment.

• Maintain all HVAC equipment in the building (guestrooms, public areas, function rooms)
• Monitor Central Plant Operations and perform daily readings and testing
• Provide technical assistance to other technicians as necessary
• Work on other equipment as needed
• Maintain inventory and orders HVAC supplies
• Have a thorough understanding of Omni fire alarm procedures and other emergencies
• Have a thorough understanding of Omni Hotel rules and regulations
• Maintain accurate refrigerant logs
• Be universal Certified in Refrigerant Recovery
• Hold required license as required
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively

Qualifications

• Previous maintenance experience required, hotel experience and training preferred
• Minimum of two years hotel and/or commercial building maintenance required
• One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus
• Previous experience with response to emergency situations is required
• Good communication, attention to detail, time management, computer and guest satisfaction skills are required
• The ability to stand/walk for long periods of time
• The ability to crawl for short periods of time
• The ability to bend, reach over-head, squat, kneel for extended periods of time
• The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally
• The ability to utilize step stools and ladders